![]() PPS: If you want to get a 12-pack of Jiffy baking mixes for $6!!! go to (Not a paid endorsement, because I’m not really anybody. A lot of these facts were learned from her. PS: If you want to read an interesting piece about the cornbread divide and race, Kathleen Purvis wrote a great one for the Charlotte Observer a few years back. And that means that your comfort foods lag behind your financial position by at least a generation. That we absorb our tastes from our families. This is the part where I say that nothing about food and class is simple. In a large mixing bowl, add the corn muffin mix and the other ingredients. And, you guessed it, the mix had an awful lot of sugar in it. Which was invented in the 1930s to help poor families put delicious baked goods on the table. These are great for when friends and family stop by or to prep ahead for a tasty breakfast any day of the week. So families that couldn’t afford the more expensive, but naturally sweet white cornmeal, tended to add sweetener to their cornbread recipes. Take a little lemon juice and lemon zest, some vanilla, blueberries, and cornbread mix by Jiffy, and you’ll be able to make blueberry cornbread streusel bars. ![]() With the advent of industrial milling, sweeter white corn was passed over in favor of cheaper, less tasty yellow corn. Grease an 8x8 inch baking dish with butter or nonstick cooking spray. I always heard that this was a Northern/Southern thing. Finally, add the box of Jiffy Corn Muffin Mix and mix well. Drain the liquid (and get rid of the liquid) off of the can of whole kernel corn and add the corn to the bowl. There were people who said that cornbread was a little bit sweet, and people who said that cornbread was not sweet at all. Start by adding an egg to a medium-sized bowl and beat it a little. Corn!Īs time went on, regional differences emerged. Corn was plentiful, cheaper than wheat, and a good way to fill up bellies. Native Americans were using corn in a million ways when colonists came here, and the inception of a European-style bread came quickly thereafter. Cornbread is, and has been important in America since the beginning.
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